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Title: Peach Crumble Pie
Categories: Pies, Pastry, Fruits
Yield: 6 servings

Dough for single-crust pie
1 lg Egg white; lightly beaten
6 c Sliced peeled fresh peaches
2 tb + 3/4 c A-P flour; divided
1/2 c (packed) brown sugar
1/3 c Sugar
1/4 c Cold butter; in cubes

On a lightly floured surface, roll dough to a 1/8" thick
circle; transfer to a 9" pie plate. Trim crust to 1/2"
beyond rim of plate; flute edge. Brush egg white over
crust; refrigerate while making filling.

In a large bowl, combine peaches and 2 tablespoons
flour; toss to coat. In a small bowl, combine remaining
3/4 cup flour and sugars; cut in butter until mixture
resembles fine crumbs. Sprinkle two-thirds into crust;
top with peach mixture. Sprinkle with remaining crumb
mixture.

Bake @ 375ºF/190ºC for 40-45 minutes or until filling is
bubbly and peaches are tender. Cover with foil during
the last 15 minutes if it begins to brown too quickly.

Sally Holbrook, Pasadena, California

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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