MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lobster Burgers w/Browned Butter Lemon Aioli, Bacon 'n' Avocado
Categories: Seafood, Cheese, Citrus, Fruits, Pork
Yield: 6 Servings

1 lb Fresh lobster meat (about
- 4 tails)
1/2 lb Raw shrimp; peeled, deveined
1/3 c Panko bread crumbs
1/4 c Shredded gruyere cheese
1 ts Lemon zest
1/2 ts Cayenne pepper
Salt & pepper
2 tb Butter
6 Brioche or pretzel burger
- buns; toasted
8 sl Cooked, thick cut, bacon
1 Avocado sliced

MMMMM-----------------BROWNED BUTTER LEMON AIOLI----------------------
2 tb Butter
1/2 c Olive oil mayonnaise
1 tb Lemon juice
2 tb Sweet Thai chilli sauce
1 cl Garlic; minced or grated
pn Cayenne
Salt & pepper

Add lobster and shrimp meat to the bowl of a food
processor and pulse until it's somewhat ground. You can
also chop the lobster and shrimp very finely with a
sharp knife.

Remove and add the seafood to a bowl with the Panko
bread crumbs, gruyere, lemon zest, cayenne, salt and
pepper. Mix with a spoon until just combined. Form into
6 equally sized burgers. Place the burgers on a plate,
cover and place in the fridge for 15-30 minutes.

Meanwhile make the aioli and salsa (separate recipe). In
a heavy-bottomed sauce pan add the butter and melt over
medium heat until just browned. Butter will melt, foam,
and froth, and then begin to brown along the bottom.
Whisk the browned butter bits off of the bottom of the
pan and set aside to cool.

Meanwhile add the mayo, lemon juice, sweet thai chili
sauce, garlic, pinch of cayenne, salt and pepper to a
medium sized bowl. Stir in the cooled brown butter and
whisk until smooth and combined, cover and place in the
fridge until ready to use.

When you are ready to eat, heat a large skillet over
medium heat. Add 1 tablespoon butter and allow it to
melt. Swirl the butter around the pan and add as many
burgers as you can fit without crowding the pan. Cook
the burgers for 5-8 minutes per side or until cooked
through. Be gentle when flipping the burgers as they
can break easier than your typical burger.

Spread the bottom of each toasted burger bun with as
little or as much aioli as you wish. Add the burger
patties, sliced avocado and bacon. Top that with the
Basil Corn + Peach salsa. Add the top bun and dive in!

RECIPE FROM: https://www.halfbakedharvest.com

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