MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Tilapia Piccata
Categories: Seafood, Citrus, Vegetables, Herbs
Yield: 4 servings

1/2 ts Grated lemon zest
3 tb Lemon juice
2 tb Olive oil
2 Garlic cloves, minced
2 ts Capers; drained
3 tb Minced fresh basil; divided
4 (6 oz ea) tilapia fillets
1/2 ts Salt
1/4 ts Pepper

In a small bowl, whisk lemon zest, lemon juice, oil and
garlic until blended; stir in capers and 2 tablespoons
basil. Reserve 2 tablespoons mixture for drizzling
cooked fish. Brush remaining mixture onto both sides of
tilapia; sprinkle with salt and pepper.

Grill tilapia on a lightly oiled rack, covered, over
medium heat or broil 4 in. from heat until fish just
begins to flake easily with a fork, 3-4 minutes on each
side. Drizzle with reserved lemon mixture; sprinkle with
remaining basil.

Beth Cooper, Columbus, Ohio

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... There's a difference between a philosophy and a bumper sticker.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)