MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Greek Orzo Salad
Categories: Pasta, Vegetables, Herbs, Squash, Cheese
Yield: 8 servings

1 c Uncooked orzo pasta
6 ts Olive oil; divided
1 md Red onion; fine chopped
1/2 c Minced fresh parsley
1/3 c Red wine vinegar
1 1/2 ts Dried oregano
1 ts Salt
1/2 ts Sugar
1/8 ts Pepper
2 lg Tomatoes; seeded, chopped
1 md Cucumber; peeled, seeded,
- chopped
12 Pitted ripe or Greek olives;
- halved
1/2 c Crumbled feta cheese

Cook orzo according to package directions; drain. In a
large serving bowl, toss orzo with 2 teaspoons oil. In
another bowl, combine onion, parsley, vinegar, oregano,
salt, sugar, pepper and remaining 4 tsp. oil; pour over
orzo and toss to coat. Cover and refrigerate until
chilled. Just before serving, gently stir in tomatoes,
cucumber, olives and cheese.

Judy Roberts, Las Vegas, Nevada

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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