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Title: Halibut Soft Tacos
Categories: Fruits, Seafood, Vegetables, Breads, Chilies
Yield: 4 servings

1 md Mango; peeled, diced
1/2 c Diced avocado
1/4 c Chopped red onion
2 tb Chopped, seeded, jalapeno
- pepper
1 tb Minced fresh cilantro
3 ts Olive oil; divided
1 ts Lemon juice
1 ts Honey
1 lb (3/4" thick) halibut steaks
1/2 ts Salt
1/4 ts Pepper
4 Bibb lettuce leaves
4 (6") flour tortillas;
- warmed
4 ts Sweet Thai chile sauce

In a small bowl, combine the mango, avocado, onion,
jalapeno, cilantro, 2 teaspoons oil, lemon juice and
honey; set aside. Brush halibut with remaining oil;
sprinkle with salt and pepper.

Grill halibut on a greased rack, covered, over high heat
or broil 3" - 4" from the heat until fish flakes easily
with a fork, 3-5 minutes on each side.

Place lettuce leaves on tortillas; top with fish and
mango mixture. Drizzle with chili sauce.

Kristin Kossak, Bozeman, Montana

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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