MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Greek Pork Chops
Categories: Pork, Herbs, Citrus
Yield: 4 servings
2 tb Olive oil
4 ts Lemon juice
1 tb Worcestershire sauce
2 ts Dried oregano
1 ts Salt
1 ts Onion powder
1 ts Garlic powder
1 ts Pepper
1/2 ts Ground mustard
4 (4 oz ea) boneless pork loin
- chops; 3/4" thick
In a large bowl, mix first 9 ingredients. Add pork chops
and turn to coat. Cover; refrigerate 8 hours or
overnight.
Drain pork, discarding marinade. Grill chops, covered,
over medium heat or broil 4 in. from heat until a
thermometer reads 145°, 4-5 minutes per side. Let stand
5 minutes before serving.
Geri Lipczynski, Oak Lawn, Illinois
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... I've learned so much from my mistakes, I'm thinking of making a few more --- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
Web-based telnet client
IRC
Email & news access