• Woolworth's Top 10 - 02

    From Dave Drum@1:3634/12 to All on Tue Apr 2 16:26:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Date Smoothie For Suhoor *
    Categories: Five, Fruits, Dairy
    Yield: 2 servings

    7 Dates
    1 c Milk
    1 c Plain yoghurt
    1 tb Honey
    pn Cinnamon

    Soak the dates in the milk overnight. Blend with the
    remaining ingredients until smooth. Serve immediately.

    * Suhoor is eaten early in the morning, before the break
    of dawn. The time of Suhoor varies depending on the time
    of year in which Ramadan takes place, and also varies
    within the month itself, as day length changes.

    Published in Woolworth's Taste Magazine

    Recipe By: Farzana Kumandan

    Makes: 2 servings

    RECIPE FROM: https://taste.co.za

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  • From Dave Drum@1:2320/105 to All on Sat Apr 6 17:33:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Rice Noodle Salad w/Mango
    Categories: Pasta, Vegetables, Fruits, Nuts, Chilies
    Yield: 4 servings

    2 Nests rice noodles
    170 g Asparagus
    1 Cucumber; 1/2 diced, 1/2
    - sliced
    2 Ribs celery w/leaves;
    - sliced
    2 Avocados; peeled, pitted,
    - sliced
    1 Ripe mango; diced
    30 g Roasted cashews; to serve

    MMMMM--------------------------DRESSING-------------------------------
    3 tb Rice wine vinegar
    1 cl Garlic; chopped
    1 Red chile; sliced
    1 (4 cm) pc fresh ginger;
    - peeled, grated
    1/4 c Canola oil
    1 ts Caster sugar
    1/2 Lemon
    1/2 ts Fish sauce

    Cook the nests rice noodles in boiling water until
    tender, then drain and cool.

    Blanch the asparagus and slice.

    Toss the noodles, asparagus, diced and sliced cucumber,
    and sliced celery ribs with leaves.

    To make the dressing, combine 3 T rice wine vinegar, 1
    clove chopped garlic, 1 sliced red chile, 1 x 4 cm
    piece peeled and grated fresh ginger, canola oil, 1 t
    caster sugar, the juice of 1/2 lemon and 1/2 t fish
    sauce. Drizzle over the salad and top with sliced
    avocados and diced ripe mango.

    Sprinkle over roasted cashews.

    Recipe By: Hannah Lewry

    Makes: 4 servings

    RECIPE FROM: https://taste.co.za

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