MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Lime-Chile Corn Tortilla Chips
Categories: Five, Snacks, Breads, Citrus, Chilies
Yield: 10 servings

12 (6") corn tortillas
3 tb Lime juice
1 ts Ground cumin
1 ts Chilli spice mix

Set oven @ 350ºF/175ºC.

With a clean scissors, cut each tortilla into 8
triangles and arrange in single layer on baking sheet.
Pour lime juice into mister, and spray each wedge
lightly. Combine cumin and chili powder in sprinkler,
and sprinkle each wedge. Bake for about 7 minutes.
Remove from oven and turn each wedge over. Remist with
lime juice, and resprinkle with cumin and chili powder.
Bake for an additional 8 minutes until the chips are
crisp but not brown. Serve with salsa.

This recipe was developed by Sharon Palmer, a registered
dietitian and freelance writer.

Yield: 10 servings

RECIPE FROM: https://www.diabetesselfmanagement.com

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