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Title: Homemade Bone Broth
Categories: Poultry, Vegetables, Herbs
Servings: 1 gallon

2 lb Chicken heads & feet
1 bay leaf
1 onion; coarse chopped
2 carrots; chopped
2 celery ribs; chopped
3 cl garlic
1 ga filtered water
2 TB apple cider vinegar
MMMMM==== OPTIONS =========================================
ginger
herbs
salt & pepper
soy sauce
more garlic
Tamari sauce

Place all main ingredients (not the optional) in a large
stockpot or slow cooker.

Bring to a boil then reduce heat and simmer for 24
hours. During the last 30 minutes, add any optional
ingredients you want and season to taste; get creative
here!

After the broth is done, you will want to strain it
through cheesecloth or nut milk bag. I put a nut milk
bag into a fine sieve and ladle the broth through it
into another pot or bowl. Because the bones are broken
down and soft, these are safe to give your dogs as a
treat.

That’s it! Now you can drink the broth like tea or add
it to any recipe that uses water.

by Sean And Monica Mitze

Makes: 1 gallon

RECIPE FROM: https://www.motherearthnews.com

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