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Title: Barbecued Beef Ribs
Categories: Beef, Vegetables, Bbq, Fruits, Chilies
Yield: 8 servings

1 lg Sweet onion; halved, sliced
1/2 c Water
2 tb Oil
4 lb Bone-in beef short ribs;
- trimmed
12 oz Jar chili sauce
3/4 c Plum preserves or preserves
- of your choice
2 tb Brown sugar
2 tb Red wine vinegar
2 tb Worcestershire sauce
2 tb Dijon mustard
1/4 ts Ground cloves

Place onion and water in a 5-qt. slow cooker. In a large
skillet, heat oil over medium heat. Brown ribs in
batches. Add to slow cooker. Cook, covered, on low 5-6
hours or until meat is tender.

In a small saucepan, combine remaining ingredients; cook
and stir over medium heat until heated through.

Remove ribs from slow cooker; discard cooking juices.
Return ribs to slow cooker. Pour sauce over top. Cook,
covered, on high 25-30 minutes or until ribs are nicely
coated.

Eric Glass, White Hall, Maryland

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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