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Title: Cream Cheese Filled Croissants
Categories: Five, Breads, Dairy, Fruit, Cheese
Yield: 8 Servings
4 oz Cream cheese, softened
1/4 c Vanilla yogurt
1/8 c White sugar
3 lg Strawberries; diced
8 oz Tube refrigerated dinner
- roll dough
Preheat oven to 375-|F/190-|C. Grease a baking dish.
Stir cream cheese, yogurt, and sugar together in a bowl
until smooth. Fold strawberries into cheese mixture.
Separate crescent roll dough into 8 triangles. Spoon cream
cheese mixture into the middle of each triangle and roll
dough around the filling, starting at the smallest end.
Pinch to seal and place in the prepared baking dish.
Bake in the preheated oven until puffed and golden-brown,
13 to 15 minutes.
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Archives
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