MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Loaded Potato Salad
Categories: Potatoes, Pork, Dairy, Vegetables, Cheese
Yield: 8 servings
2 lb Red potatoes; quartered
1/2 lb Sliced bacon; chopped
1/2 c Mayonnaise
1/4 c Creamy Caesar salad
- dressing
1/4 c Ranch salad dressing
3 tb Sour cream
1 tb Dijon mustard
3 Green onions; chopped
1/4 c Shredded Cheddar cheese
Coarse ground pepper; opt
Place potatoes in a large saucepan and cover with water.
Bring to a boil. Reduce heat; cover and cook 15-20
minutes or until tender.
Meanwhile, cook bacon in a large skillet over medium
heat, until crisp. Remove to paper towels; drain,
reserving 3 tablespoons drippings.
Drain potatoes and place in a large bowl. Add bacon and
reserved drippings; toss to coat. Refrigerate until
chilled.
Whisk the mayonnaise, dressings, sour cream and mustard
in a small bowl. Pour over potato mixture; toss to coat.
Stir in onions and cheese. Sprinkle with pepper if
desired.
Monique Boulanger, Greenwood, Nova Scotia
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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