MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Skillet w/Pearl Onions
Categories: Poultry, Vegetables, Herbs, Potatoes
Yield: 4 servings

1/2 ts Salt
1/2 ts Onion powder
1/2 ts Garlic powder
1/2 ts Chilli spice mix
1/2 ts Dried oregano
4 Boned, skinnes chicken
- breast halves
2 c Water
1 lb Small new potatoes
8 oz Fresh pearl onions; blanched
- peeled
+=OR=+
8 oz Frozen pearl onions; thawed
2 tb Olive oil; divided

Combine salt, onion powder, garlic powder, chili powder,
and oregano in small bowl; sprinkle evenly over both
sides of chicken.

Combine water, potatoes, and onions in large nonstick
skillet; bring to a boil over medium-high heat. Cover
and boil 12 minutes, or until potatoes are tender when
pierced with fork. Drain well.

Add 1 tablespoon oil to same skillet; heat over
medium-high heat until hot. Add chicken; cook 4 minutes
and turn. Add potatoes and onions; drizzle with
remaining 1 tablespoon oil. Cover and cook 4 to 5
minutes, or until chicken is no longer pink in center
and onions are slightly browned, stirring occasionally.
Let stand 3 minutes before serving.

Yield: 4 servings

RECIPE FROM: https://www.diabetesselfmanagement.com

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