MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Italian Pasta Soup w/Fennel
Categories: Vegetables, Pasta, Squash, Cheese, Herbs
Yield: 6 servings
1 tb Olive oil
1 sm Fennel bulb; trimmed,
Chopped in 1/4" pieces (1
- 1/2 cups)
4 cl Garlic; minced
3 c Vegetable broth
1 c Uncooked small shell pasta
1 md Zucchini; in 1/2" chunks
14 oz Can Italian-seasoned diced
- tomatoes
1/4 c Grated Romano or Parmesan
1/4 c Chopped fresh basil
ds Black pepper
Heat oil in large saucepan over medium heat. Add fennel;
cook and stir 5 minutes. Add garlic; cook and stir 30
seconds. Add broth and pasta; bring to a boil over high
heat. Reduce heat; simmer 5 minutes. Stir in zucchini;
simmer 5 to 7 minutes or until pasta and vegetables are
tender.
Stir in tomatoes; heat through. Ladle into shallow
bowls; top with cheese, basil, and black pepper,
Yield: 6 servings
RECIPE FROM:
https://www.diabetesselfmanagement.com
Uncle Dirty Dave's Archives
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