MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cherry & Mushroom Stuffed Pork Chops
Categories: Pork, Mushrooms, Vegetables, Fruits, Herbs
Yield: 4 servings

2 tb Oil; divided
1 c Chopped fresh shiitake
- mushrooms
1/4 c Fine chopped onion
1/4 c Fine chopped celery
1/4 c Dried sweetened cherries;
- chopped
1/4 ts Salt
1/8 ts Dried thyme
1/8 ts Black pepper
4 Boneless pork loin chops; 1"
- thick
1 ts A-P flour
1/4 c Chicken broth
1/4 c Cherry juice

Heat 1 tablespoon oil in 12" skillet. Add mushrooms,
onion, and celery; cook and stir over medium-high heat 4
minutes. Stir in cherries, salt, thyme, and pepper.
Remove from heat.

Make deep pocket in side of each pork chop; fill with
one fourth of cherry stuffing. Skewer pockets closed
with toothpicks.

Heat remaining 1 tablespoon oil in same skillet over
medium heat. Add pork chops. Brown over medium heat 7 to
8 minutes per side or until cooked through.

Remove pork from skillet. Pour off fat. Add flour to
skillet; cook 30 seconds, stirring constantly. Stir in
broth and juice, scraping up browned bits from bottom of
skillet. Cook 1 minute to thicken sauce slightly.

Return pork chops to skillet and turn to coat evenly.
Serve pork with sauce.

Yield: 4 servings

RECIPE FROM: https://www.diabetesselfmanagement.com

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