MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cider Pork Stew
Categories: Stews, Pork, Vegetables, Fruits
Yield: 7 Servings
2 lb Boneless pork
3 md Cubed potatoes
3 md Carrots; in 1/2" pieces
2 md Onions; sliced
1 c Coarse chopped apple
1/2 c Coarse chopped celery
3 tb Quick-cooking tapioca *
2 c Apple juice or apple cider
1 ts Salt
1 ts Caraway seeds
1/4 ts Black pepper
Celery leaves (opt)
* or other thickener such as arrowroot
Cut meat into 1" cubes. In a 3 1/2 to 5 1/2 quart slow
cooker, combine meat, potatoes, carrots, onions, apple,
celery, and tapioca. Stir in apple juice, salt, caraway
seeds, and pepper.
Cover and cook on low-heat setting for 10 to 12 hours or
high-heat setting for 5 to 6 hours. If desired, garnish
individual servings with celery leaves.
Makes: 6-8 servings
By Avera - 23 November 2008
From:
http://www.diabeticconnect.com
Uncle Dirty Dave's Archives
MMMMM
... I know what's good for me. That doesn't mean I'm going to do it.
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