MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Maple Pecan Pie
Categories: Pastry, Pies, Nuts, Desserts
Yield: 6 Servings

MMMMM---------------------------CRUST--------------------------------
1/2 c Fine ground blanched
- almonds
1/4 c Soy powder
3 Packets sugar substitute
4 tb Butter; melted

MMMMM--------------------------FILLING-------------------------------
1 1/2 c Sugar free pancake syrup
4 lg Eggs
18 Packets sugar substitute
5 tb Butter; melted, cooled
- slightly
1 ts Vanilla extract
1/2 ts Salt
2 c Toasted pecan pieces

Heat oven to 350ºF/175ºC. Mix ground almonds, soy mix, and
sugar substitute in a large bowl. Stir in butter with a
fork. Chill crumb mixture 20 minutes. With your fingertips
press crumb mixture on bottom and sides of a 9 pie plate.
Bake 7 minutes, until browned and set. Remove from oven;
cool.

Increase oven temperature to 375ºF/190ºC.

For filling, bring sugar free syrup to a simmer in a small
saucepan. Cook 10 minutes, until reduced by half. Remove
from heat; cool to room temperature.In a large bowl, whisk
eggs, sugar substitute, melted butter and extract. Whisk
in syrup. Add toasted pecans and combine well.

Pour mixture into prepared piecrust and bake 20 minutes
until edges are firm (center will be quivery).

Transfer to a wire rack to cool.

Net Carbs 9.0 grams, Fiber 3.5 grams, Protein 7.5 grams,
Fat 39.5 grams, Calories 417

From: http://www.diabeticconnect.com

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