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  • 10/29 Oatmeal 1

    From Ben Collver@1:18/200 to All on Wed Oct 28 09:44:33 2026
    Baked Oatmeal

    3 c Oatmeal
    1/2 c Brown sugar; up to 1 c
    2 ts Baking powder
    1/2 ts Cinnamon
    1/2 ts Salt
    1/2 c Applesauce
    1 ts Vanilla
    2 Eggs or egg replacer
    1 c Rice milk
    1/2 c Raisins or blueberries; up to 1 c

    Preheat oven to 350?F. Mix the dry ingredients in one bowl. Mix the
    wet ingredients in another bowl. Stir the wet and dry ingredients
    together and add the raisins or blueberries. Spread in a 9x9" pan,
    lightly sprayed with nonstick spray. Bake 20 to 30 minutes. Serve
    as-is, or top with some sort of milk.

    Notes:

    This turns out almost like a cake. One cup of sugar made it way too
    sweet for me; I'll use 1/2 cup next time. I did use egg replacer and
    had good results. I also used rice milk instead of regular cow milk.
    Maybe soy milk would work just at well. The recipe called for 1/2 cup
    of nuts too, but that would drive the fat content up, so I edited it
    out for the list.

    Recipe FROM: An old Mennonite cookbook


    Wherever you go, there you are!

    --- MBSE BBS v1.1.7.2 (Linux-x86_64)
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Ruth Haffly@1:396/45.28 to Ben Collver on Thu Oct 29 19:38:45 2026
    Hi Ben,

    Baked Oatmeal

    3 c Oatmeal
    1/2 c Brown sugar; up to 1 c
    2 ts Baking powder
    1/2 ts Cinnamon
    1/2 ts Salt
    1/2 c Applesauce
    1 ts Vanilla
    2 Eggs or egg replacer
    1 c Rice milk
    1/2 c Raisins or blueberries; up to 1 c

    An old friend gave us her version of this some years ago; it has become
    a cold weather staple for us. I'll make up a pan-ful; we'll cut it into
    squares and freeze them, pulling out a square to nuke for a quick, hot breakfast. Norma's recipe has a layer of oatmeal, a layer of cream
    cheese abd sugar, layer of blueberries and topped with another layer of oatmeal. I gave a copy of the recipe to my physical therapist this
    spring; when I saw him in August, he told me he makes it about once a
    week.

    I'll post the recipe in a few days, still working on getting myself
    used to the "new normal".


    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... I'm clinging to sanity by a thread. Hand me those scissors.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ben Collver@1:18/200 to Ruth Haffly on Sat Oct 31 09:48:55 2026
    Ruth Haffly wrote to Ben Collver:
    An old friend gave us her version of this some years ago; it has become
    a cold weather staple for us. I'll make up a pan-ful; we'll cut it into squares and freeze them, pulling out a square to nuke for a quick, hot breakfast. Norma's recipe has a layer of oatmeal, a layer of cream
    cheese abd sugar, layer of blueberries and topped with another layer of oatmeal. I gave a copy of the recipe to my physical therapist this
    spring; when I saw him in August, he told me he makes it about once a
    week.

    I'll post the recipe in a few days, still working on getting myself

    Hi Ruth,

    Your recipe sounds like a winner. I wish you a speedy recovery.
    I'm not feeling so great today myself so I'll take it easy.

    Catch you later,
    -Ben


    Wherever you go, there you are!

    --- MBSE BBS v1.1.7.2 (Linux-x86_64)
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)