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  • 9/7 Acorn Squash 5

    From Ben Collver@1:18/200 to All on Sun Sep 6 11:20:11 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Butter Nut Acorn Squash
    Categories: Squash, Breads, Nuts, Herbs
    Yield: 4 Servings

    2 Acorn squash (1 lb ea)
    1/3 c Butter
    1/2 c Fine bread crumbs
    1/3 c Walnuts; chopped
    6 tb Brown sugar; packed
    1/2 ts Salt
    Ground nutmeg

    In 2 cup glass measure, melt butter on maximum power for 1 minute.

    Wash squash, pierce and place on a microwave-safe plate. Cook on
    maximum power for 2 minutes. Let cool a bit. Cut in half
    lengthwise. Remove seeds and fibers. Place cut side down on 12x7x2"
    microwave-safe baking dish. Cook on maximum power for 6 minutes.

    While squash is cooking, add remaining ingredients to melted butter
    and mix well.

    Turn squash cut side up; divide crumb mixture among 4 halves. Cook,
    covered, on maximum power 6 to 8 minutes or until squash is tender.
    Remove cover and let stand 5 minutes before serving.

    Uncle Dirty Dave's Kitchen

    MMMMM


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