MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Acorn Squash With Asian Flavors
Categories: Five, Squash, Sauces, Herbs
Yield: 2 Servings
1/2 lb Acorn squash;
- halved stem to tip,
- seeded, cooked
1 Lemon; juice of (2 to 3 tb)
2 tb Clover honey
1 tb Soy sauce
1 tb Fresh ginger; grated
Salt & pepper
Place squash (cut-side up) in microwave-safe dish; cover with
microwave-safe plastic wrap. Microwave on High 10 to 12 minutes or
until tender.
Combine in small bowl, lemon juice, honey, soy sauce, and ginger;
stir to blend.
Carefully turn over hot squash. Spoon mixture into cooked squash
halves.
Microwave on High, covered, to heat throughout, 1 to 2 min. Season
with salt & pepper.
Recipe FROM:
https://shop.wegmans.com
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