* Exported from MasterCook *

Acorn Squash Puree

Recipe By : Sonoma Mission Inn, CA
Serving Size : 4 Preparation Time :0:00
Categories : Squash

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 md Acorn squash
1/2 c Soft tofu
1 Egg -- plus:
2 Egg whites
1/8 ts Ground allspice
2 tb Honey
White pepper -- freshly ground
2 tb Butter -- melted
Cinnamon
Allspice and/or nutmeg --
- freshly ground, to taste

Preheat the oven to 350?F. Cut the squash in half lengthwise,
scrape out the seeds, place cut side down on a baking sheet and
bake until soft, about 1 hour.

When cool enough to handle, scoop out the flesh into a mixing bowl
and mash well. Add the tofu and blend thoroughly. In another bowl
beat the egg and egg whites lightly, then add the squash mixture,
spices, honey pepper, and butter. Mix well.

Turn the puree into a shallow 1 qt baking dish. If preparing ahead
to this point, cover the dish with wax paper.

Bake for 30 minutes. Serve hot, sprinkled with additional cinnamon,
allspice or nutmeg (or all three) if desired.

Per serving: 65 Calories

Sonoma Mission Inn, located in one of California's wine regions.
Built in 1926 and renovated in 1980. Enjoy a killer weekend
get-away at this spa and resort. Great low cal haute cuisine,
beautiful countryside, and wonderful massages.

Posted by: Dorothy Hair, Jun 1994


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