* Exported from MasterCook *
Coffee Ice Cream
Recipe By : Homemade in the Kitchen
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Heavy cream
1/3 c Sugar
1/2 c Milk
1 ts Vanilla extract
1/2 c Coffee -- brewed extra-strong
In a medium bowl, whisk the cream and sugar until the sugar has
dissolved completely and the mixture is frothy. Add the milk,
vanilla, and coffee. Whisk until well blended. Cover the bowl with
plastic wrap and chill in the refrigerator for 1 hour. Prepare the
ice cream in an ice-cream maker according to manufacturer's
directions. Store the ice cream in the freezer, where it has a shelf
life of about 1 week.
Yield: 1 Pint
Posted by: Sean Coate <
swcoate@peganet.com>, Apr 19, 1997
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