MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Honey Hazelnut Spread
Categories: Spreads
Yield: 1 -1/2 cups
1 c Oregon hazelnut kernels
1 c Whipped honey (12 oz)
Place hazelnuts in a single layer in a 9 to 10" wide pan and bake in a
350?F oven until golden throughout, 10 to 12 minutes. Cut one in
half to check color. Let nuts cool.
To remove skins, place nuts in a clean towel and rub gently to loosen
peel. The nuts do not need to be completely skinned.
Place nuts in a food processor or blender. Whirl, pulse on and off,
just until finely chopped; do not whirl into a paste. In a bowl,
combine honey and nuts; mix to blend. Serve, or pack into small
containers and cover.
Store in cool place up to 1 month.
Recipe by Dundee Hazelnuts
Recipe FROM: <
https://web.archive.org/web/20010826132302/
http://www.teleport.com/~nuts/butter.html>
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