MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hazelnut Paste
Categories: Condiments
Yield: 3 Cups
3 1/2 c Oregon hazelnuts (1 lb);
- roasted
5 tb Egg whites (3 lg);
- up to 6 tb
2 c Powdered sugar
2 ts Hazelnut liqueur
Coarsely chop the hazelnuts. In a food processor or blender, finely
grind about 1/3rd of the nuts at a time, until mealy. Add egg whites,
powdered sugar, and liqueur. Blend until paste forms. Wrap and store
in a covered container, up to 2 weeks.
Recipe by Dundee Hazelnuts
Recipe FROM: <
https://web.archive.org/web/20010826132302/
http://www.teleport.com/~nuts/butter.html>
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