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Title: Triple Berry Wake-Up Breakfast
Categories: Breakfast &, Brunch
Yield: 2 Servings

1/4 c Fat-free cream cheese;
-softened
2 tb Strawberry spreadable fruit
4 sl White bread; crusts removed
1/2 pt Fresh strawberries; sliced
1 Egg
2 tb Skim milk
Confectioner's sugar;
-(optional)

Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455
recipes I only have 44 formatted. Plan on formatting the rest this
week. Hope you all enjoy these.

Combine cream cheese and spreadable fruit; spread on two slices of
bread. Top with sliced berries, making a complete blanket over the
cheese. Top each with remaining bread. In a bowl, beat egg and milk.
Heat a frying pan or griddle coated with nonstick cooking spray over
medium-high heat. Dip sandwiches in egg mixture and fry until golden
brown on both sides. If desired, serve with syrup or dust with
confectioners' sugar.

Notes: This recipe earned "most outstanding" honors in our state's
"Berry-Off" cooking contest. Strawberries make this stuffed French
toast scrumptious.

Recipe by: Leandra Holland, Westlake, California

Posted to recipelu-digest Volume 01 Number 420 by "Dorothy Tapping"
on Dec 30, 1997

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