MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crab Omelet
Categories: Breakfast, Eggs
Yield: 6 Servings

3 tb Butter
2 tb Shallots
1 cl Garlic; minced
1 ts Ginger
3/4 c Zucchini; sliced
1/2 lb Crab meat
5 Eggs; with:
1/2 c Milk; beaten together
1/2 c Parmesan cheese; grated
2 Parsley sprigs

Saute in hot butter, chopped shallots, garlic, and ginger, until
onions are tender but not browned.

Add to the saute mixture, zucchini squash, and cook until golden.
Remove pan from heat and add crab meat.

Return the pan to the stove at medium heat and pour egg mixture over
the vegetables and allow the eggs to brown slightly. Turn the mixture
over as you would an omelet and brown the other side.

Sprinkle cheese on top and broil until crisp. Add the parsley just
before serving.

Recipe by Mrs. N. J. Belkin

Recipe FROM: Radio KYAC Soul Food Recipes, 1969

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