* Exported from MasterCook *

Tangerine Hens

Recipe By : Don Houston's kitchen, 1970's
Serving Size : 4 Preparation Time :0:00
Categories : Diabetic Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Cornish game hens
4 Tangerines --
- peeled, seeded & chopped
1 c Orange juice -- fresh squeezed
1/4 c Zinfandel wine
1 ts Salt -- or to taste
4 tb Butter
1/4 c Onion -- minced
1/4 c Mushrooms -- chopped
4 tb Pecans -- chopped
1 ts Soy sauce
1 cl Garlic -- minced
1 tb Honey (optional)

Rinse hens and pat dry. Mix wine, soy sauce, salt, honey & orange
juice together. Rub 1 tb butter inside each hen. Sprinkle the
cavity with salt. Mix the onion, garlic, pecans, mushrooms, &
tangerines together. Stuff each hen with this mixture. Heat the
liquid mixture until it begins to boil. Turn off & let cool for
5 minutes. Pour 2 tb into each hen. Preheat oven to 325?F then
bake hens for 45 minutes. Be sure to baste every 10 minutes with
the liquid mixture. Test birds... if not done... cook until done.

Note:

I have used this same thing on chickens too as well Guinea hens.
All came out well as did the quail I used it with.


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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)