I've made these before and it's fun to watch them puff up in the frying pan.
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Title: Papadams (Lentil Wafers)
Categories: Indian, Snacks
Yield: 1 Batch
Papadam sheets
Papadams are paper thin deep fried lentil wafers usually served with
lunch. They are available at most Indian and Sri Lankan groceries and
even certain health-food stores. To make papadams, heat ghee in a
shallow frying pan until hot but not smoking. Start with high heat
then turn to a lower setting. Wipe off excess lentil powder from each
papadam and gently place into ghee. The papadam will immediately
expand. After about 5 seconds turn it over to cook the other side,
pressing into the ghee any areas that you notice uncooked. Turn again
after another 5 seconds, cook 2 seconds more then remove from ghee.
Hold for a moment to drip drain and store in serving container.
Papadams are cooked just before lunch time, so they are still crunchy
when served.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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