MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Chip Muffins
Categories: Muffins
Yield: 12 Muffins

2/3 c Vegan butter (145 g);
- melted
1 c Light brown sugar (200 g)
3/4 c Vegan yogurt (180 g)
2 ts Vanilla extract (10 ml)
3/4 c Plant based milk (180 ml)
3 c All-purpose flour (375 g)
2 ts Baking powder (8 g)
1/2 ts Baking soda (2 g)
1/4 ts Salt (1 g)
1/2 ts Cinnamon (1.3 g)
1 1/2 c Vegan mini chocolate chips
- (240 g);
- +2 tb, for the top

Preparation time: 10 minutes
Cooking time: 24 minutes

This moist and fluffy vegan chocolate chip muffin recipe is made with
simple ingredients and easy enough that you can whip it up in minutes!

Preheat your oven to 400?F (200?C). Line a 12-cup muffin tin with
liners.

In a large bowl, whisk together the melted vegan butter, light brown
sugar, vegan yogurt, vanilla extract, and plant based milk until
smooth.

In another bowl, whisk together the all-purpose flour, baking powder,
baking soda, cinnamon, and salt.

Gradually fold the dry ingredients into the wet mixture, stirring
until just combined. Do not overmix.

Gently fold in the vegan chocolate chips.

Divide the batter evenly among the muffin cups, filling each about
3/4ths full. Top with extra chocolate chips and sprinkle with extra
light brown sugar.

Bake the muffins for 20 to 24 minutes, or until the toothpick comes
out clean and the tops are golden brown.

Cool in the tin for 5 minutes, then transfer the muffins to a wire
rack to cool completely.

Recipe by Jessica Hylton

Recipe FROM:
<https://jessicainthekitchen.com/chocolate-chip-muffin-recipe/>

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