MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grandma's Applesauce Cake
Categories: Cakes, Desserts, Fruits, Nuts
Yield: 16 servings

3/4 c Raisins
1 c Hot water
1/2 c Shortening
2 c Sugar
1 lg Egg; room temp
2 1/2 c A-P flour
2 ts Baking soda
1/2 ts Salt
1/2 ts (ea) ground cinnamon, cloves
- nutmeg
1 1/2 c Applesauce
1/2 c Water
1/2 c Chopped walnuts
Confectioners' sugar; opt

Place raisins and hot water in a small bowl; set aside.

In a large bowl, cream shortening and sugar until light
and fluffy, 5-7 minutes. Beat in egg. Combine the flour,
baking soda, salt and spices; add to creamed mixture
alternately with applesauce and water. Drain raisins;
fold into batter with the walnuts.

Transfer to a greased 13" X 9" baking pan. Bake @
300ºF/150ºC for 40 minutes or until a toothpick inserted
in the center comes out clean. Place pan on a wire rack.
Dust with confectioners' sugar if desired. Serve warm or
cold.

Joanie Jager, Lynden, Washington

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Man cannot live on bread alone; that's why there's orange marmalade.
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Dave Drum wrote to All <=-

Title: Grandma's Applesauce Cake

This looks like the cake my mom used to make for us when I was a kid and
she'd put peanut butter creme frosting on it. It was so good...

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: French Fry Spam Casserole
Categories: Casserole, Spam
Yield: 6 Servings

1 ea Bag Frozen french fry
-potatoes, thawed (20 oz.)
2 c Shredded cheddar cheese
2 c Sour cream
1 cn Condensed cream of chicken
-soup (10 3/4 oz.)
1 cn Spam, cubed (12 oz.)
1/2 c Chopped red bell pepper
1/2 c Chopped green onion
1/2 c Finely crushed corn flakes

Heat oven to 350 degrees F. In a large bowl, combine potatoes,
cheese, sour cream and soup. Stir in Spam, pepper and green onion.
Spoon into a 13" x 9" baking dish. Sprinkle with corn flakes. Bake
30-40 minutes or until thoroughly heat through. Serve 6-8.

Nutritional Information Per Serving: Calories 786, Protein 26g,
Carbohydrate 49g, Fat 55g, Cholesterol 122mg, Sodium 1476mg.

SOURCE:*The Great Taste of Spam Cookbook, By Hormel Foods Corp.
POSTED BY: Jim Bodle

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-- Sean

... Never make snow angels in a dog park.
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Sean Dennis wrote to Dave Drum <=-

Title: Grandma's Applesauce Cake

This looks like the cake my mom used to make for us when I was a kid
and she'd put peanut butter creme frosting on it. It was so good...

Amazing how much of childhoom memory is associated with the foods we ate.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: French Fry Spam Casserole
Categories: Casserole, Spam
Yield: 6 Servings

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: SPAM Pasta Primavera
Categories: Pork, Pasta, Vegetables, Cheese
Yield: 8 servings

1 lg Onion; fine chopped
1/2 ts Fennel seeds
1 3/4 c Chicken broth; divided
12 oz Can SPAM Luncheon Meat, cut
- into strips
1 c Fine chopped parsley
3 Egg whites
1 Egg
16 oz Vermicelli
1 1/2 c Shredded Parmesan cheese;
- divided

In non-stick skillet, combine onion, fennel, and 1 cup
broth. Bring to a boil; boil, stirring occasionally,
until liquid has evaporated. Add SPAM and remaining 3/4
cup broth. Bring to a boil. Add parsley. In bowl, beat
together egg whites and egg. Cook vermicelli according
to package directions. Drain well. Add hot pasta to SPAM
mixture. Pour egg mixture over pasta and immediately
begin lifting with 2 forks to mix well. Add 1 cup
cheese. Mix until all broth is absorbed. Sprinkle top
with remaining cheese.

No culprit named

RECIPE FROM: https://www.recipesource.com

Uncle Dirty Dave's Archives

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... Spam is loved in some parts of the world. But then so is lutefisk.
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