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  • Zucchini Dill Souffle

    From Ben Collver@1:105/500 to All on Mon Oct 13 08:46:07 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Zucchini Dill Souffle
    Categories: Souffles
    Yield: 4 Servings

    4 md Zucchini; peeled, cubed
    1 tb Lemon juice
    2 ts Salt
    2 tb Margarine
    2 tb Flour
    1 c Chicken broth or milk
    4 Eggs; separated
    2 tb Fresh dill; chopped -OR-
    2 tb Dill seed

    Simmer zucchini and lemon juice in boiling salted water to cover for
    15 minutes. Drain zucchini and set aside. Melt margarine; add flour
    and stir in broth. Cook until thickened. Beat egg yolks and add to
    sauce. Stir in zucchini and dill. Bet egg whites until stiff and fold
    into mixture. Pour into 6 cup prepared souffle dish. Preheat oven to
    350?F. Place souffle dish in pan of water and bake for 50 minutes
    or until set.

    Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977

    MMMMM
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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)