MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Yogurt Rice
Categories: Indian, Rice
Yield: 1 Batch
1 c Dry rice
1 c Yogurt
2 ts Cilantro; chopped
1/4 ts Cumin seed
1/2 ts Salt
1/2 ts Fresh ginger; chopped
1/4 ts Mustard seeds
3 tb Ghee
Cook the rice and add the salt and yogurt to it. In a separate pot,
heat the ghee and pop the mustard seeds. After the mustard seeds stop
popping, turn off the heat and add the cumin seeds. They will also
pop. Turn the heat to low and add the ginger and coriander and cook
until the coriander is soft and done, about 5 minutes, then add to
the rice.
Variation:
You may use 1/2 cup of sour cream and 1/2 cup of yogurt for each cup
of rice you prepare. This will make the dish much richer.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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