MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bacon Cheddar Potato Skins
Categories: Potatoes, Cheese, Pork, Dairy, Vegetables
Yield: 8 servings
4 lg Baking potatoes; baked
3 tb Oil
1 tb Grated Parmesan cheese
1/2 ts Salt
1/4 ts Garlic powder
1/4 ts Paprika
1/8 ts Pepper
8 sl Bacon; cooked, crumbled
1 1/2 c Shredded Cheddar cheese
1/2 c Sour cream
4 Green onions; sliced
Set oven @ 475ºF/246ºC.
Cut potatoes in half lengthwise; scoop out pulp, leaving
a 1/4" shell (save pulp for another use). Place potato
skins on a greased baking sheet.
Combine oil with next 5 ingredients; brush over both
sides of skins.
Bake until crisp, about 7 minutes on each side. Sprinkle
bacon and Cheddar cheese inside skins. Bake until cheese
is melted, about 2 minutes longer. Top with sour cream
and green onion.
Serve immediately.
Trish Perrin, Keizer, Oregon
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Think of it as French cuisine and go to Jacques En Le Carton!
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