MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Linguine & Oyster Mushrooms With Gremolata
Categories: Pasta
Yield: 4 Servings

1 lb Linguine
2 tb Olive oil
1/4 c Shallots; minced
2 1/2 c Oyster mushrooms; sliced
Salt
Black pepper; freshly ground
1/3 c Gremolata

MMMMM-------------------------GREMOLATA------------------------------
1/3 c Fresh parsley; chopped
2 cl Garlic; chopped
1 Lemon; grated zest of
2 tb Nuts or seeds; ground
- (optional)

Gremolata:

Gremolata is a flavorful garnish made with lemon, garlic, and
parsley. It can be used to enhance certain stews, pastas, and
sauteed dishes.

Mince the parsley, garlic, and lemon zest together until well
combined. Cover tightly and refrigerate until ready to use. For best
flavor, use the gremolata the same day it is made, but it will keep
for a day or so in the refrigerator.

Pasta:

Bring a large pot of salted water to a boil over high heat. Cook the
linguine, stirring occasionally, until al dente.

While the pasta is cooking, heat the oil in a large skillet over
medium heat. Add the shallots, cover, and cook until softened, about
5 minutes. Add the mushrooms and cook, stirring frequently, until
they begin to soften, about 3 minutes. Season to taste with salt and
pepper. Stir in about 1/2 cup of the hot pasta water and the
gremolata.

Drain the pasta and place in a large, shallow serving bowl. Add the
mushroom and gremolata mixture and toss gently to combine. Serve at
once.

Recipe by Vegan Planet by Robin Robertson

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