• 10/12 Pulled Pork Day - 2

    From Dave Drum@1:124/5016 to All on Sat Oct 11 05:44:38 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Greek Pulled Pork
    Categories: Five, Pork, Herbs, Chilies
    Yield: 8 Servings

    2 lb Pork tenderloin; trimmed
    1 lg Onion; sliced, in rings
    2 tb Greek seasoning; to taste
    16 oz Jar sliced pepperoncini

    Place pork tenderloin into a slow cooker, sprinkle meat
    generously with Greek seasoning, and pour the jar of
    peperoncini peppers with their juice over the pork. Cook 4
    hours on High.

    Shred the pork using 2 forks and allow to cook 10 to 15
    more minutes.

    Recipe by: Bela Fleck

    RECIPE FROM: http://allrecipes.com

    Uncle Dirty Dave's Archives

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