MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cranberry Maple Chicken
Categories: Poultry, Fruits
Yield: 6 servings
2 c Fresh or frozen cranberries
3/4 c Water
1/3 c Sugar
6 Boned, skinned chicken
- breast halves (4 oz ea)
1/2 ts Salt
1/4 ts Pepper
1 tb Oil
1/4 c Maple syrup
In a small saucepan, combine the cranberries, water and
sugar. Cook over medium heat until berries pop, about 15
minutes.
Meanwhile, sprinkle chicken with salt and pepper. In a
large nonstick skillet, cook chicken in oil over medium
heat until juices run clear, 4-5 minutes on each side.
Stir syrup into cranberry mixture; serve with chicken.
Kim Pettipas of Oromocto, New Brunswick
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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nything.
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