MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fruit Salad
Categories: Five, Fruits, Citrus
Yield: 5 servings

1 Lime
2 tb Granulated sugar
8 c Bite-size pieces of mixed,
- ripe fruit (such as any
- combination of watermelon,
- pineapple, berries, kiwi,
- stone fruit, mango,
- pomegranate and grapes)

Zest half the lime into a small bowl (about 1 teaspoon
zest). Add the sugar and pinch until the mixture is
fragrant and resembles wet sand.

Add the fruit to a large bowl. Add most of the sugar
(hold back ½ tablespoon or so) and squeeze in 1 teaspoon
lime juice. Stir gently to combine, then let sit for 5
minutes. Stir once more to coat the fruit with the
juices collected in the bottom of the bowl. Taste, and
if the mixture is too sweet, add more lime juice, 1
teaspoon at a time. If you want it sweeter, add the
remaining lime sugar.

Eat right away or let sit for up to 1 hour at room
temperature. The salad can also be refrigerated for up
to 1 day, though some fruits may get mushy.

By: Ali Slagle

Yield: 4 to 6 servings

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

MMMMM

... 10 pounds of flour makes a big bun!
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10323 (1:18/200)