MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hot Sausage Cast-Iron Skillet Pan Pizza
Categories: Pork, Vegetables, Breads, Herbs, Cheese
Yield: 4 servings

1 c Diced canned tomatoes
2 tb ndried tomato paste
1 lg Clove garlic; crushed
1 ts Oregano
pn (ea) sugar & salt
Few leaves of torn basil
+=PLUS=+
Torn leaves to serve
1 lb Ball dough from market
EVOO, for drizzling
1/4 c EVOO for brushing
1/2 lb Hot Italian sausage
1 tb Cornmeal
1/2 tb A-P flour
Salt & pepper
Crushed red pepper flakes
2 c Shredded mozzarella cheese
1/4 c Grated Pecorino cheese
2 tb Water
1 tb Acacia honey
1 ts Calabrian chili paste or
- chile flakes
Basil leaves

Recipe courtesy of Rachael Ray

Set oven @ 550oF/288oC, as high as it goes, with rack at
center. Preheat cast-iron skillet, 10" to 12", over
medium-high heat. Preheat a second smaller cast-iron or
other skillet over medium-high heat for the sausage.

Gather your ingredients.

In a food processor, whizz up sauce: tomatoes, paste,
garlic, oregano, sugar, salt and a few leaves of basil.

Stretch dough into an even round that will cover large
skillet.

Drizzle a little EVOO in smaller skillet. Cut sausage
from casing, add to pan and lightly brown and crumble.
Turn pan off.

Sprinkle a little cornmeal and flour in larger skillet
and press dough into and up sides as much as possible.
The pan is hot -- reminder. Brush the dough with EVOO
and season with a little salt and pepper or red pepper
flakes. Top the dough with the sauce and sausage,
scatter the cheeses over the sausage and place in oven.

To the sausage skillet, add a little water, honey and
chili paste and stir to combine (reheat your pan if it's
not warm enough to heat the honey).

Bake the pizza 15 minutes to deep golden brown and
bubbly. Drizzle or brush the pizza with the chili honey
mixture and top with torn basil.

RECIPE FROM: https://www.foodnetwork.com

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