MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crispy Wonton Chicken Salad
Categories: Poultry, Pastry, Vegetables, Chilies, Herbs
Yield: 3 servings

MMMMM--------------------------DRESSING-------------------------------
3 tb Rice vinegar
3 tb Toasted sesame oil
2 tb Peach or apricot preserves
2 tb Mayonnaise
1 tb Soy sauce
1 ts Chilli spice mix
1/2 ts Onion powder
Salt

MMMMM---------------------------SALAD--------------------------------
8 oz Cooked chicken meat; in
- bite-size pieces
8 Wonton wrappers
Oil; for frying
Salt
2 Romaine hearts; coarse
- chopped
4 Scallions; coarse chopped
1 c (packed) coarse chopped
- fresh cilantro leaves
- w/tender stems
1 c (packed) coarse chopped
- fresh mint leaves

Make the dressing: In a large bowl, whisk together the
vinegar, sesame oil, peach preserves, mayonnaise, soy
sauce, chili powder and onion powder, and season to
taste with salt.

Prepare the salad: Add the chicken to the dressing and
toss.

To fry the wonton wrappers, cut the squares into ½-inch
strips, then cut those strips in half crosswise to
shorten them. In a medium saucepan, heat an inch of oil
over medium to 350 degrees, or until a wonton strip
immediately bubbles when added. Carefully add the wonton
strips to the hot oil and, stirring constantly with a
slotted spoon, fry until puffy and golden, 30 seconds to
2 minutes. Transfer the crispy wontons to a paper
towel-lined plate and season with salt.

Assemble the salad: Add the chopped romaine, scallions,
cilantro, mint and half of the fried wontons to the bowl
with the dressed chicken, and toss to combine. Season
with salt as needed. Top with the remaining fried
wontons and serve immediately.

By: Eric Kim

Yield: 2 to 4 servings

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

MMMMM

... Okay, I pulled the pin. Now what? Wait! Where are you going?
--- MultiMail/Win v0.52
* Origin: http://realitycheckbbs.org | tomorrow's retro tech (1:218/700)