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  • Tomato Lemon Rasam Soup

    From Ben Collver@1:105/500 to All on Mon Oct 6 10:44:04 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tomato Lemon Rasam
    Categories: Indian, Soups
    Yield: 3 Servings

    1/4 c Toor dal
    3/4 ts Salt
    1/2 ts Rasam powder (optional)
    1 pn Asafoetida
    1 ts Ghee
    1 tb Lime or lemon juice;
    - up to 2 tb
    1 pn Turmeric
    1 md Tomato
    1 Fresh ginger piece (1")
    1/4 ts Mustard seeds
    1 Handful cilantro leaves
    6 c Water

    Cook toor dal with turmeric in about 1 cup of water. When this is
    cooked, add chopped tomato, salt, rasam powder, crushed ginger,
    asafoetida, and 1 cup water. Cook on medium heat until the spices
    become fragrant. Add 1 more cup water and chopped coriander leaves
    bring to boil and turn flame off. Season with popped mustard seeds.

    To pop mustard seeds, in a separate pan, add ghee and mustard seeds
    and fry until the seed stop popping.

    Recipe FROM: <https://dev.himalayanacademy.com/media/books/
    monks-cookbook/web/toc.html>

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