Ben Collver wrote to Dave Drum <=-

Well, yeah. Chances of me voluntarily eating either of the named ingredients are precisely ZERO.

That's why i thought it would be fun to poke fun at you about it. :P
I'm thinking about making myself another batch of that crockpot
chickpea curry that i liked so much. In the meanwhile i am
deliberating what to do with a 3 pound ham. I'm considering the
following recipe. Do you have any other suggestions?

---------- Recipe via Meal-Master (tm) v8.02

Title: Ham And Bean Soup With Vegetables
Categories: Crockpot, Vegetables, Soups
Yield: 6 Servings

How many Are you feeding? If just you then something that stores/freezes
well. Feeding a tribe opens things up a bit. If using a 3# ham (is it a bone-in?) to feed just me and maybe my house-mate I'd do something like
this ....... it uses a "cottage ham" when you read the definition of the
ham you'll see why I like it. Bv)=

"Cottage ham is a cured and smoked cut of pork taken from the shoulder,
rather than the leg, offering a more economical and often leaner
alternative to traditional ham, with a distinctive bacon-like flavor
profile." -- https://shiftychevre.com Sarah delGreco

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crazy-Simple Cottage Ham, Potatoes, and Green Beans
Categories: Five, Pork, Potatoes, Vegetables
Yield: 6 Servings

3 lb Cottage ham
4 lg Russet potatoes; peeled,
- halved lengthwise
43 1/2 oz (3 cans) cut green beans;
- drained
1 lg White onion; sliced thick
Water to cover

Put ham into a Dutch oven. Arrange potato halves, green
beans, and onion slices around the ham. Pour enough water
into the pot to cover the vegetables completely.

Place a cover on the pot and bring the water to a boil,
reduce heat to medium-low, and simmer mixture until
potatoes are completely soft, about 55 minutes.

Remove ham to a cutting board to slice to desired
thickness; serve with vegetables.

UDD NOTE: Plan overs store well, covered, in the fridge
for up to a week. Any longer than that you'd hope the
dog(s) is/are hungry.

Recipe by: Michael Harr

RECIPE FROM: http://allrecipes.com

Uncle Dirty Dave's Kitchen

MMMMM

... On the Train of Thought 99% are riding on half-fare.
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