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  • Fish Cooked In Tomato Water

    From Ben Collver@1:124/5016 to All on Sun Aug 24 10:46:21 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Fish Cooked In Tomato Water
    Categories: Seafood
    Yield: 4 Servings

    2 lb Ripe red tomatoes
    Coarse ground salt
    3 lb Fish (trout, bass,
    - bluefish, carp, pike,
    - perch, haddock, or
    - mackerel)
    Clarified butter
    Lemon thyme
    Basil
    12 Cherry tomatoes

    Core and chop the 2 lb ripe tomatoes. Sprinkle liberally with coarse
    ground salt. Puree in a food processor, then pour puree into a
    cheesecloth and tie the top closed. Place the cheesecloth in a
    colander over a large bowl and collect the drippings for 2 to 3 hours.

    Preheat the oven to 325?F.

    Scale and clean the fish, and rub both sides of the fish generously
    with clarified butter. Place the fish on a greased oven proof baking
    dish. Bake at 325?F until the fish is done, about 30 minutes,
    basting frequently with clarified butter. Pour the collected tomato
    water into a soup pot. Add lemon thyme and basil to taste. Bring to a
    boil, then remove from the heat. Cut the cherry tomatoes in half and
    add to the soup. Add the fish and serve.

    Recipe by Chef David Bouley

    Posted by: Joel Ehrlich

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