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  • 7/6 Fried Chicken Day - 5

    From Dave Drum@1:3634/12 to All on Sat Jul 5 13:16:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Fried Chicken Livers
    Categories: Poultry, Dairy, Offal
    Yield: 2 Servings

    1 lb Chicken livers
    1 lg Egg
    1/2 c Milk
    1 c A-P flour
    1 tb Garlic powder
    Salt & pepper
    Vegetable oil to fry

    Place chicken livers in a colander; rinse with cold
    water and drain well. Blot dry with paper towels.

    Whisk egg and milk together in a shallow dish until
    blended.

    Place flour, garlic powder, salt, and pepper into a
    zip-top bag; shake to combine.

    Heat oil in a deep fryer or large saucepan to
    375ºF/190ºC

    Dip chicken livers in egg mixture to coat, then
    transfer, one at a time, into flour mixture, shaking
    the bag to coat completely.

    Gently place coated livers, a few at a time, into hot
    oil; cover with a splatter screen and cook until crisp
    and golden brown, 5 to 6 minutes.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... They have as much in common as rotgut rye and Earl Grey tea.
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    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)