Yvonne's Pesto
From
Ben Collver@1:124/5016 to
All on Thu Jul 3 09:50:41 2025
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Title: Yvonne's Pesto
Categories: Pesto
Yield: 4 Servings
1/2 c Parmesan cheese; grated
1 pn Allspice or nutmeg;
- freshly ground
Salt
1/4 c Olive oil
2 c Fresh sweet basil;
- loosely packed
1/2 c Pine nuts or walnuts; ground
Absolutley delicious.
In a blender combine cheese, spices, salt, oil, and basil. Add nuts
gradually, for as long as your blender can take them. Add the rest in
afterward, crushed. Serve on pasta.
Recipe by Vegetarian Food For All by Annabel Perkins
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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)