MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork Chops w/Scalloped Potatoes
Categories: Pork, Potatoes, Vegetables
Yield: 6 Servings

3 tb Butter
3 tb A-P flour
1 1/2 ts Salt
1/4 ts Pepper
14 1/2 oz Chicken broth
6 Pork rib or loin chops; 3/4"
- thick
2 tb Oil
Add'l salt & pepper; opt
6 c Thin sliced, peeled,
- potatoes
1 md Onion; sliced
Paprika & minced fresh
- parsley; opt

In a small saucepan, melt butter; stir in the flour,
salt and pepper until smooth. Add broth. Bring to a
boil; cook and stir for 1 minute or until thickened.
Remove from the heat and set aside.

In a large skillet, brown the pork chops on both sides
in oil; sprinkle with additional salt and pepper if
desired.

In a greased 13" X 9" baking dish, layer potatoes and
onion. Pour broth mixture over layers. Place pork chops
on top.

Cover and bake @ 350┬║F/175┬║C for 1 hour; uncover and
bake 30 minutes longer or until meat and potatoes are
tender. If desired, sprinkle with paprika and parsley.

Bernice Morris, Marshfield, Missouri

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... If tomato is a fruit then is ketchup a jam?
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mini Meat Loaf Sheet-Pan Meal
Categories: Beef, Vegetables, Grains, Potatoes
Yield: 6 servings

2 lg Eggs; lightly beaten
1 c Tomato juice
3/4 c Quick-cooking oats
1/4 c Finely chopped onion
1/2 ts Salt
1 1/2 lb Lean ground beef
1/4 c Ketchup
3 tb Brown sugar
1 ts Prepared mustard
1/4 ts Ground nutmeg
3 lg Potatoes; peeled. in 1/2"
- dice
3 tb Olive oil; divided
1/2 ts Garlic salt, divided
1/4 ts Pepper; divided
1 lb Fresh asparagus; trimmed,
- halved

Set oven @ 425oF/218oC.

In a large bowl, combine eggs, tomato juice, oats, onion
and salt. Add beef; mix lightly but thoroughly. Shape
into six 4 X 2 1/2" loaves; place on a sheet pan or in a
large shallow roasting pan. Combine ketchup, brown
sugar, mustard and nutmeg; brush over loaves.

Combine potatoes with 2 tablespoons oil, 1/4 teaspoon
garlic salt and 1/8 teaspoon pepper; toss to coat. Add
to pan in a single layer. Bake loaves and potatoes 25
minutes.

Combine asparagus with remaining 1 tablespoon oil, 1/4
teaspoon garlic salt and 1/8 teaspoon pepper; toss to
coat. Add to pan. Bake until vegetables are tender,
15-20 minutes. Let stand 5 minutes before serving.

Deanne Johnson, Reading, Pennsylvania

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... "Start every day with a smile and get it over with." -- W. C. Fields
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)