1. Forum
  2. FIDO
  3. COOKING

  • Re: 3/7 Intl Flapjack Day - 3

    From Nigel Reed@1:124/5016 to All on Sat Mar 8 19:15:37 2025
    On Sat, 8 Mar 2025 04:13:00 -0600
    "Dave Drum" <dave.drum@endofthelinebbs.com> wrote:
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Classic Flapjacks
    Categories: Five, Grains, Breads
    Yield: 9 servings

    200 g Butter
    100 g Demerara sugar
    4 tb Golden syrup
    250 g Porridge oats
    50 g Plain flour

    Set oven @ 180ºC/355ºF and line/grease a 20 cm square
    baking tin.

    Melt the butter, sugar and syrup on a low heat, stirring
    until dissolved. Take off the heat.

    Mix the oats and flour into the syrup mix.

    Press the mixture into the tin. Bake until golden brown
    for about 15-20 mins. It may still be bubbling! That
    settles down after a minute or two.

    RECIPE FROM: https://cookpad.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Except for an occasional heart attack I feel as young as a
    teenager. --- MultiMail/Win v0.52
    They used to sell flapjacks at school. I remember they were thick and
    chewy. My wife tries to make them but they often end up flatter and
    fall apart. Looking forward to giving this a try to see if they turn
    out like I remember.
    --
    End Of The Line BBS - Plano, TX
    telnet endofthelinebbs.com 23
    --- SBBSecho 3.23-Linux
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
  • From Dave Drum@1:3634/12 to Nigel Reed on Sun Mar 9 06:36:00 2025
    Nigel Reed wrote to All <=-

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Classic Flapjacks
    Categories: Five, Grains, Breads
    Yield: 9 servings

    200 g Butter
    100 g Demerara sugar
    4 tb Golden syrup
    250 g Porridge oats
    50 g Plain flour

    Set oven @ 180ºC/355ºF and line/grease a 20 cm square
    baking tin.

    They used to sell flapjacks at school. I remember they were thick and chewy. My wife tries to make them but they often end up flatter and
    fall apart. Looking forward to giving this a try to see if they turn
    out like I remember.

    Until I stumbles across cookpad.com I thought flapjacks were just another
    word for pancakes. Like this ..........

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Benjamin's Flapjacks
    Categories: Breads, Fruits, Herbs
    Yield: 2 servings

    1 1/4 c Flour
    2 ts Baking powder
    1/4 ts Salt
    1/4 ts Apple pie spice
    1/8 ts Soda
    1 lg Egg; beaten
    3/4 c Apple juice
    2 tb Honey
    1 tb Oil

    Stir together first 5 ingredients. In a small bowl stir
    together egg, juice, honey and oil. Add all at once to
    flour mixture. Stir until blended but still lumpy. Put
    1/4 cup batter onto hot lightly greased griddle or HEAVY
    skillet. Watch closely.

    Makes 8 (4") flapjacks.

    RECIPE FROM: https://www.cooks.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Turkey can never beat pig.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)