MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pistachio Cookies
Categories: Cookies, Snacks, Nuts0
Yield: 78 servings

1/2 c Butter; softened
1/2 c Vegetable oil
1/2 c Confectioners' sugar
2 lg Eggs; room temp
1 ts Almond extract
1 (to 3) drops green food
- coloring
2 c A-P flour
3 3/8 oz Box instant pistachio
- pudding mix
1/2 ts Baking soda
1/2 ts Cream of tartar
1/8 ts Salt
1/2 c Chopped pistachios or
- pecans
1/2 c Green colored sugar

In a large bowl, beat the butter, oil and confectioners'
sugar until blended (mixture will clump together). Add
eggs, 1 at a time, beating well after each addition.
Beat in extract and food coloring.

Combine the flour, pudding mix, baking soda, cream of
tarter and salt; gradually add to creamed mixture. Stir
in nuts. Cover and refrigerate for 1 hour. Set oven @
375┬║F/190┬║C375┬░.

Shape into 1" balls; roll in colored sugar. Place 2 in.
apart on ungreased baking sheets. Bake for 7-9 minutes
or until cookies are set. Cool for 1 minute before
removing to wire racks. Store in an airtight container

Pat Habiger, Spearville, Kansas

Makes: about 6-1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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