MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cashew Chicken W/Noodles
Categories: Poultry, Pasta, Vegetables, Nuts, Chilies
Yield: 4 servings

8 oz Uncooked thick rice noodles
1/4 c Soy sauce
2 tb Cornstarch
3 cl Garlic; minced
1 lb Boned, skinned chicken; in
- cubes
1 tb Peanut oil
1 tb Sesame oil
6 Green onions; in 2" pieces
1 c Unsalted cashews
2 tb Sweet chili sauce
Toasted sesame seeds; opt

Cook rice noodles according to package directions.

Meanwhile, in a small bowl, combine the soy sauce,
cornstarch and garlic. Add chicken. In a large cast-iron
or other heavy skillet, saute chicken mixture in peanut
and sesame oils until no longer pink. Add onions; cook 1
minute longer.

Drain noodles; stir into skillet. Add cashews and chili
sauce and heat through. If desired, top with toasted
sesame seeds.

Anita Beachy, Bealeton, Virginia

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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