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Title: Gnocchi w/Spinach & Chicken Sausage
Categories: Pasta, Poultry, Vegetables, Greens, Dairy
Yield: 4 servings

1 pk (16 ounces) potato gnocchi
2 tb Olive oil
12 oz Fully cooked Italian chicken
- sausage links; halved,
- sliced
2 Shallots; fine chopped
2 cl Garlic; minced
1 c White wine or chicken broth
1 tb Cornstarch
1/2 c Chicken broth
3 c Fresh baby spinach
1/2 c Heavy whipping cream
1/4 c Shredded Parmesan cheese

Cook gnocchi according to package directions. Meanwhile,
in a large skillet, heat oil over medium-high heat; cook
sausage and shallots until sausage is browned and
shallots are tender. Add garlic; cook 1 minute longer.

Stir in wine. Bring to a boil; cook until liquid is
reduced by half, 3-4 minutes. In a small bowl, mix
cornstarch and broth until smooth; stir into sausage
mixture. Return to a boil, stirring constantly; cook and
stir until thickened, 1-2 minutes. Add spinach and
cream; cook and stir until spinach is wilted.

Drain gnocchi; add to pan and heat through. Sprinkle
with cheese.

Laura Miller, Lake Ann, Michigan

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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