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Title: Magic Wands
Categories: Five, Breads, Chocolate, Candy
Yield: 24 servings
1 1/2 c White baking chips
10 oz Bag pretzel rods
Colored candy stars or
- sprinkles
Colored sugar or edible
- glitter
In a microwave, melt chips; stir until smooth. Dip each
pretzel rod halfway into melted chips; allow excess to
drip off. Sprinkle coatings with candy stars and colored
sugar. Place pretzels on waxed paper; let stand until
dry. Store in an airtight container.
Renee Schwebach, Dumont, Minnesota
Makes: 2 dpzen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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